Seafood in Brickell, Miami

When the craving for exceptional seafood hits in Miami, we believe very few places truly capture the coastal energy of our city quite like CLAUDIE. We chose our home in the heart of Brickell to bring together the refined French culinary traditions we adore and the ocean's freshest, most vivid flavors. The result is a space that feels at once wonderfully elegant and effortlessly Miami. Whether your heart is set on perfectly chilled oysters, mussels simmered in fragrant white wine, or the day's beautifully plated catch, we want to be where the best of the sea meets the city's most vibrant dining scene.

The ClAUDIE experience: Stepping into Our World

Stepping through our doors at CLAUDIE, we hope you feel immediately transported—like you’ve found a modern French seaside bistro right here in the midst of Brickell’s constant buzz. Our atmosphere is designed to be chic yet genuinely relaxed. Listen for the gentle hum of happy conversation, the bright clink of glasses, and, yes, that unmistakable, tantalizing aroma of freshly shucked oysters. Every single detail, from the soft, intentional lighting to the way we artfully plate your meal, has been thoughtfully curated. We aim to create a dining experience that feels both sophisticated and incredibly welcoming. Our menu is a clear reflection of this: coastal simplicity, executed with undeniable French flair, built around the freshest seafood our city has to offer.

At CLAUDIE, our focus is uncompromising: quality and craftsmanship. We design each dish to simply highlight the natural, brilliant flavor of the ingredients—never to mask it. We want to be the kind of place where you can celebrate a luxurious milestone dinner or simply enjoy a slow, leisurely weekend meal with friends and a beautiful, chilled bottle of Sancerre.

Fresh Seafood, Inspired by Our Coastline

Miami's connection to the sea runs deep, and we celebrate that beautiful heritage with every single bite. We work closely with trusted local purveyors, bringing the true taste of the ocean straight to your table. Our oysters are a definite must-try—served raw with a classic mignonette, or perhaps dressed with a simple touch of citrus and herbs. That briny, delicate flavor is truly the most perfect way to begin your CLAUDIE experience.

For something a bit heartier, we are immensely proud of our moules marinières (mussels in white wine, garlic, and herbs). They are a beautiful marriage of traditional French comfort and the absolute freshness of coastal Miami. Beyond that, you’ll discover beautifully seared scallops, buttery lobster, and our seasonal fish, which we prepare with creative sauces that enhance—never overpower. Each plate strives to capture that perfect balance of French precision and the vibrant, laid-back energy that defines the very best of Miami dining.

Our culinary team is guided by deep respect for the ingredient and an undeniable passion for presentation. For us, every dish truly tells a story—a story of the sea, a story of our city, and the craftsmanship that elevates a simple meal into a profound, memorable experience.

Drinks to Complement the Catch

We believe no seafood feast is complete without the ideal glass in hand. Our bar program directly mirrors the sophistication of our food menu, offering a hand-selected collection of wines, cocktails, and, of course, the perfect bubbles. Crisp whites and rosés are natural, easy companions to oysters and shellfish. Meanwhile, our signature cocktails add a truly playful Miami twist to timeless French classics.

Allow us to pour you a glass of beautiful Champagne to elevate your oysters, or maybe try one of our citrusy gin cocktails to refresh your palate between bites. For a richer pairing, a buttery Chardonnay complements the decadence of our lobster or scallops flawlessly. Our bar team is always standing by with confident recommendations, ensuring your drink absolutely enhances—and never competes with—your meal.