Our Menus
THE JEWEL OF THE CÔTE D´AZUR
At CLAUDIE, we invite our guests to embrace the chic, festive spirit of the French Riviera. We believe that the perfect harmony of art, exquisite cuisine, and fine drinks creates an ideal setting for unforgettable gatherings.
Our menu takes you on a culinary journey through the essence of Côte d’Azur gastronomy, featuring flavorful dishes crafted with the finest ingredients. From savory creations to sweet indulgences, each dish embodies the depth and sophistication of “la cuisine du soleil”. Every meal is not just dining but a celebration of life’s most refined pleasures - whether you’re savoring an intimate dinner or hosting unforgettable private events.
RESERVATIONS
Les Amis de Claudie
A Taste That Gives Back
Experience our new dinner prix fixe menu every Sunday and Monday for $85 per person.
Valentine's 2026
À Fleur de Coeur At Heart’s Edge
Step into an evening where emotions simmer gently and romance unfolds with every bite. Claudie invites you to a romantic Valentine’s dinner inspired by French elegance, warm red hues, and the art of togetherness.
Saturday, February 14: 5 PM – LATE
Le Déjeuner
Join us For Lunch
Make the most of your midday break with a refined lunch. Choose from our à la carte menu or the Power Lunch menu—a curated selection of signature dishes crafted to deliver both flavor and elegance for an elevated midday experience.
From Monday to Friday: 12:00 PM – 3:00 PM
dinner
Every dining experience with us is an opportunity to savor the richness of French culture, transforming each visit into a vibrant celebration of life’s most delightful pleasures. From the artistry of our chefs to the warmth of our hospitality, each detail is thoughtfully crafted to immerse you in a journey of flavor, refinement, and timeless elegance.
Petites Assiettes
TAGGIASCA TAPENADE 11
Baguette Croutons
MARINATED SWEET BELL PEPPERS 14
Smoked Paprika Oil
HEIRLOOM TOMATO GAZPACHO V 15
Basil Foam
FLEUR DE COURGETTE EN TEMPURA 21
Crispy zucchini blossom tempura, white balsamic emulsion
CARPACCIO ET TARTARE
YELLOWFIN TUNA TARTARE* GF 30
Mediterranean Condiments, Mint, Dill Oil
WILD SHRIMP CARPACCIO* GF 27
EVOO, Lime Zest, Espelette, Chives, Fleur de Sel
MAINE SMOKED SALMON* 29
Mimosa Egg, Herbed Cream, Sourdough
+ 10g Petrossian Caviar | 50
BRANZINO CARPACCIO* GF 29
Lemon, Fennel, Fresh Tarragon
BLACK ANGUS BEEF TARTARE* GF 21
Pommes Gaufrette
LES ENTRÉES ET SALADES
ESCARGOTS GF 27
Burgundy, Garlic & Parsley Butter
FRIED MEDITERRANEAN CALAMARI S 25
Tartare Sauce, Espelette Pepper
SALADE NIÇOISE GF 36
The Authentic French Riviera Salad
BOSTON LETTUCE HEART 17
Lemon Vinaigrette, Herb Symphony
NEW CALEDONIAN OBSIBLUE PRAWNS* S GF 29
Lemon Zest, EVOO, Basil
4oz BURRATA DI PUGLIA GF 30
Fig, Tomato, Basil Oil
FRUITS DE MER
FROM ATLANTIC & MEDITERRANEAN SEAS, AND COASTAL FLORIDA
ICE CHILLED OYSTERS* S 30
West Coast & East Coast
1/2 dozen
PLATEAU DE FRUITS DE MER* S 175
Oysters, Clams, Whole Lobster, Large Prawns,
Branzino Carpaccio, Tuna Tartare
LARGE PRAWNS S 36
Andaman Sea
U 12 / 6 each
PETROSSIAN CAVIAR*
Classic Condiments, Warm Blinis
30g 185 | 50g 305 | 125g 750 | 250g 1500
MAINE LOBSTER S 70
1.25lbs / 1 each
PÂTES et risottos
LOBSTER SPAGHETTI S 90
1.25lbs Maine Lobster, Bisque Sauce
TRUFFLE TOUPIE MACARONI 45
Truffle, Ham & Comté Cheese
CAVALIERI RIGATONI PASTA*
Lemon Cream, 30gr Caviar, Fennel
Kaluga Browne Trading 125 | Petrossian Daurenki 185
HONEY SQUASH RAVIOLI 29
Black Truffle, Toasted Pumpkin Seed
WINTER BLACK TRUFFLE RISOTTO GF 42 Carnaroli Rice, Parmigiano Reggiano
AU FEU DE BOIS
FROM OUR OAK WOOD OPEN GRILL
MER
7oz SALMON GF 37
Faroe Islands
Celery, Olive, Fennel
BOUILLABAISSE DE MARSEILLE S 75
Traditional South of France Fish Stew, Served with Rouille and Baguette
2lbs LOUP DE MER GF grilled 85
Greece
Sauce Vierge
GRILLED DAURADE ROYALE for two 135
Spain
Sicilian Pistachio Vierge Sauce
Château Simone Palette Blanc Provence 2021 235
DOVER SOLE GF 115
France
Sauce Vierge
2.5lbs TURBOT 175
Spain
TERRE
RACK OF LAMB half 70 | full 110
From Australia, Herb Crust, Smoked Eggplant Caviar
ROASTED CHICKEN SUPREME GF 42
Artichoke, Confit Tomato, Pancetta, Chanterelle, Preserved Lemon
SELECTION FROM MARGARET RIVER AND BLACK ANGUS BEEF
7oz BLACK ANGUS TENDERLOIN 70
8oz WAGYU SKIRT STEAK 80
32oz AUSTRALIAN WAGYU TOMAHAWK 265
Herbes de Provence
12oz ENTRECÔTE WAGYU & FRITES 115
50oz WAGYU PORTERHOUSE 350
2lbs CÔTE DE BOEUF 165
CHOICE OF SAUCE 5
MAÎTRE D' BUTTER | BLACK PEPPER | BÉARNAISE
ACCOMPAGNEMENTS
SAUTÉED SEASONAL MUSHROOMS V 20
Shallot & Parsley
TRUFFLE POMME PURÉE 17
Brittany Butter, Sea Salt
ROASTED BRUSSELS SPROUTS 16
Fig, Lemon, Honey
FRITES 15
Garlic Truffle Aïoli, CLAUDIE Spices
GRILLED BROCCOLINI N 16
Romanesco
PROVENÇAL RATATOUILLE GF V 16
Eggplant, Zucchini, Tomato, Thyme
GRATIN DAUPHINOIS GF 17
Baked sliced potatoes with
Comté cheese
GF - Gluten Free | V - Vegan | N - Contains Nuts | S - Shellfish
Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness, especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. A 20% Operations Charge will be added for your convenience. This is not a gratuity and helps support venue operations and service team compensation.
DESSERT
Our desserts invite you to indulge in the elegance of French Mediterranean traditions. Crafted with the finest ingredients, each creation reflects the sun-drenched coastlines and effortless charm of the Riviera. Blending classic French pastry techniques with modern flair, every bite transports you to the heart of the Côte d’Azur. From delicate tarts to decadent confections, every dessert is a testament to both artistry and indulgence, offering a sweet conclusion that lingers as a cherished memory of your dining experience.
FIG CHEESECAKE N 20
Huckleberry Grape Sorbet, Roasted Figs, Crumble
Roberto Amillo, “Colección Altanza,” Pedro Ximénez, Jerez NV (3oz)
LAVENDER CRÈME BRÛLÉE GF 18
Château Rieussec, Sauternes 2016 (3oz)
GREEN APPLE SORBET GF V 18
Fleur de Sel, EVOO
Laurent-Perrier Harmony, Demi-Sec, Tours‑sur‑Marne, NV
GUANAJA 70% CHOCOLATE MOUSSE GF 20
Chocolate Décor
Taylor Fladgate, “20 Year Old Tawny,” Porto NV (3oz)
SICILIAN PISTACHIO ICE CREAM N GF 58
( Serves 3-4 )
Golden Praline, Etna Olive Oil
HOMEMADE ICE CREAM & SORBET GF V 15
CHOICE OF 3 SCOOPS
Ice Cream Flavors
Vanilla | Chocolate | Calisson | Pistachio
Sorbet Flavors
Raspberry | Green Apple | Lemon | Huckleberry
CHEF’S DESSERT PLATTER 100
TARTE SELECTION
TROPÉZIENNE TART 18 | 75
Bourbon Vanilla Cream, Orange Blossom, Brioche
Laurent-Perrier Harmony, Demi-Sec, Tours‑sur‑Marne, NV
PINE NUT TART N 18 | 75
Candied Orange, Grand Marnier, Vanilla Whipped Cream
APPLE TARTE FINE 20
Caramelized Puff Pastry, Toasted Almond, Bourbon Vanilla Gelato
FLAMBÉED WITH GRAND MARNIER +5
DESSERT WINE
LAURENT-PERRIER HARMONY 24
Demi-Sec, Tours‑sur‑Marne, NV 3oz
CHÂTEAU SUDUIRAUT, SAUTERNES 36
Sauternes, France, 2016 3oz
HIDALGO VORS 30 YEARS PEDRO XIMENEZ 45
Pedro Ximénez, NV 3oz
TAYLOR FLADGATE, 20 YR TAWNY 25
Porto, Portugal, NV 3oz
MAS AMIEL, 30 YEAR 40
Maury, France, NV 3oz
Tea by Palais des Thés
PARIS FOR YOU - BY DAY 6
FLORAL GREEN TEA
Floral Green Tea with Notes of Rose, Raspberry and Lychee
GENMAICHA YAMA 6
JAPANESE GREEN TEA
Traditional Japanese Tea with Roasted Brown Rice
EARL GREY QUEEN BLEND 6
BLACK TEA
An Earl Grey Delicately Flavored with Bergamot
L’HERBORISTE N°74 6
CHAMOMILE TEA | CAFFEINE FREE
A Calming Blend of Limeflower, Chamomile and Orange Blossom
INFUSION DE MENTHE 6
MINT TEA | CAFFEINE FREE
Herbal Tea Made From Peppermint Leaves
Ice Tea by Palais des Thés
GOLDEN DARJEELING 6
BLACK TEA
Strong and Aromatic Black Tea from Darjeeling, India
COFFEE
COFFEE CLASSICO 6
Medium Roast
A Smooth Taste with Intricate Notes of Caramel, Orange Blossom and Jasmine That Culminates in a Sweet Finish.
DECAF CLASSICO 6
Medium Roast
A Smooth Taste with Intricate Notes of Caramel, Orange Blossom and Jasmine That Culminates in a Sweet Finish.
GF - gluten free | V - vegan | N - contains nuts | S - shellfish
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness, especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. A 20% Operations Charge will be added for your convenience. This is not a gratuity and helps support venue operations and service team compensation.
cocktail
Our cocktails are crafted with passion, precision, and the finest ingredients, transforming each creation into a true masterpiece. Every sip tells a story, capturing the essence of art, culture, and timeless elegance.
Each taste transports you to iconic destinations—from the sun-drenched shores of Saint-Tropez to the refined allure of Monaco—immersing you in the legacies of legendary muses, artists, and visionaries.
DRY JANUARY HIGHLIGHT
RADIANT BLOOM 16
ELEGANT | SPICED | VELVETY
French Bloom Le Blanc sparkling wine, mandarin & saffron-infused Villa Amera zero-proof aperitif, Fever-Tree Club Soda
SIGNATURES
MATISSE’S MUSE 19
LUSH | BOTANICAL | REFINED
Monkey 47 Gin · Juliette Peach Liqueur · Basil · Fennel · Cucumber
A refined union of crisp botanicals and radiant citrus, inspired by the effortless charm of the French Riviera. This cocktail channels Matisse’s modern spirit through clean lines of flavor, each element adding depth and dimension to a beautifully balanced creation.
THE MONACO MUSE 19
FRUITY | UMAMI | FIZZY
E11even Vodka · 400 Conejos Mezcal Aquavit · Tomato · Strawberry Shrub · Kronenbourg 1664
A tribute to Monaco, a city famed for its elegance and long history as home to legendary women like Josephine Baker and Édith Piaf. A captivating blend of sophistication and bold spirit, reflecting the cultural legacy that shaped Monaco.
PICABIA’S PROVOCATION 20
FIERY | DRY | CRISP
Código Tequila Blanco · Rectified Watermelon & Cucumber-Habanero Tincture · Peychaud’s · Aperol Lolli
Inspired by Saint-Tropez’s sun-soaked beaches and the boundary-pushing spirit of Francis Picabia, known for his audacious, avant-garde art. Step into a world of bold, fiery originality, with every sip reflecting the daring genius of Picabia’s artistic legacy.
MENTHE DE MENTON 17
FRESH | CITRUSY | HERBAL
Havana Club Blanco Añejo · Pastis · Mint · Lime · Green Cardamom
A harmonious blend of Mediterranean elegance and surrealist inspiration, this cocktail captures Menton’s essence with zesty lemon, refreshing mint, and a hint of Pastis, delivering a bold yet refined taste.
EAU DE COCO 16
LUXURIOUS | TROPICAL | EFFERVESCENT
Belvedere Vodka · Manzanilla · Coconut · Passion Fruit · Lavender
A celebration of elegance and innovation—a harmonious blend of flavors that captures the essence of Grasse and Coco Chanel’s iconic legacy.
VERGÉ’S GARDEN 20
HERBACEOUS | SAVORY | ARTISANAL
Sipsmith Gin · Sotol · Tomato & Gooseberry · Cheese Liqueur · Basil & Smoked Pepper Oil
“Vergé’s Garden” is a journey through the gardens of Mougins, where the flavors of the South come to life in a harmonious blend
HEMINGWAY’S HILLTOP N 27
EARTHY | COMPLEX | RUSTIC
Rémy Martin 1738 · Calvados · Bénédictine · Red Berries · Vermouth · Porcini Mushrooms · Grape Skins · Almonds
This cocktail is a tribute to Hemingway’s timeless spirit— a drink that balances bold flavors with refined sophistication, much like the man himself.
CLAUDIE PALOMA 23
FLORAL | BRIGHT | REFRESHING
Del Maguey Vida Mezcal · Elderflower · Grapefruit · Sparkling Water
ZERO PROOF
RENOIR’S GARDEN 15
SERENE | LUSH | INVITING
Ritual Bitter · Fig Leaf & Genmaicha Cream Soda · Cardamom
Embodying Renoir’s artistic legacy and his love for the simple, natural beauty of Cagnes-sur-Mer, this cocktail captures the essence of its serene landscapes. Each sip transports you to a world of gentle breezes and sun-dappled trees.
low abv version available with Citadelle Jardin d’Été | +3
COLETTE’S CARESS 15
DELICATE | REFRESHING | CRUSHABLE
Ritual Bitter · Saffron · Mandarin & Blood Orange · Soda
Revealing the softer side of Saint-Tropez, where Colette found solace and inspiration, this cocktail lingers gently—much like her words—offering a quiet moment of reflection and indulgence.
low abv version available with Aperol | +3
GF - Gluten Free | V - Vegan | N - Contains Nuts | S - Shellfish
Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness, especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. A 20% Operations Charge will be added for your convenience. This is not a gratuity and helps support venue operations and service team compensation.
Wine
At CLAUDIE, every wine is a celebration of tradition, elegance, and craftsmanship. Our thoughtfully curated collection showcases France’s most renowned regions and vintages, inviting you to explore a world of flavor and refinement.
Designed to complement the vibrant flavors of our Mediterranean cuisine, our selection is inspired by “la cuisine du soleil”, a culinary art form pioneered by the legendary Roger Vergé.
Whether you seek timeless classics, bold expressions, or celebratory bubbles, our wines invite you to experience France at its finest.
