CLAUDIE Menus
a french & italian table in miami
Pull up a chair. Stay a while.
CLAUDIE brings the feeling of the Riviera to the middle of Miami — sun-soaked, generous, a little playful, and made for long lunches that turn into late, lingering dinners.
Inspired by the coastlines, flavors, and easy spirit of the French and Italian Riviera, Chef Michaël Michaelidis and his team bring together olive oil, herbs, fire, the sea, and seasonal ingredients in a way that feels beautiful, abundant, and never too formal.
Big plates. Shared sides. Hands in the bread basket. One more glass because the conversation is too good to leave.
Wine first. Bon appétit.
Order more. Stay longer. Come again.
MIAMI SPICE Menus
Join us at CLAUDIE for Miami Spice, from August 1st to October 31st.
Join us For Lunch
Make the most of your midday break with a refined lunch. Choose from our à la carte menu or the Miami Spice Lunch menu—a curated selection of signature dishes crafted to deliver both flavor and elegance for an elevated midday experience.
From Monday to Friday: 12:00 PM – 3:00 PM
Discover our menus
A 20% Operations Charge will be added to your check. 22% applies to parties of 6 or more. This charge supports our team and venue operations. No additional gratuity is expected, though it is always appreciated at your discretion
Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.