OUR MENUS
THE JEWEL OF THE CÔTE D´AZUR
At CLAUDIE, we invite our guests to embrace the chic, festive spirit of the French Riviera. We believe that the perfect harmony of art, exquisite cuisine, and fine drinks creates an ideal setting for unforgettable gatherings.
Our menu takes you on a culinary journey through the essence of Côte d’Azur gastronomy, featuring flavorful dishes crafted with the finest ingredients. From savory creations to sweet indulgences, each dish embodies the depth and sophistication of “la cuisine du soleil”. Every meal is not just dining but a celebration of life’s most refined pleasures - whether you’re savoring an intimate dinner or hosting unforgettable private events.
Experience our Apéritif Time, Sunday to Thursday, from 6:00 PM to 7:30 PM, exclusively at the bar.
dinner
Every dining experience with us is an opportunity to savor the richness of French culture, transforming each visit into a vibrant celebration of life’s most delightful pleasures. From the artistry of our chefs to the warmth of our hospitality, each detail is thoughtfully crafted to immerse you in a journey of flavor, refinement, and timeless elegance.
Petites Assiettes
TAGGIASCA TAPENADE
Baguette Croutons
MARINATED SWEET BELL PEPPERS
Smoked Paprika Oil
BLACK ANGUS BEEF TARTARE GF
Pommes Gaufrette
FLEUR DE COURGETTE EN TEMPURA
Crispy zucchini blossom tempura, white balsamic emulsion
HEIRLOOM TOMATO GAZPACHO V
Basil Foam
CARPACCIO ET TARTARE
YELLOWFIN TUNA TARTARE* GF
Mediterranean Condiments, Mint, Dill Oil
WILD SHRIMP CARPACCIO* GF
EVOO, Lime Zest, Espelette, Chives, Fleur de Sel
MAINE SMOKED SALMON*
Mimosa Egg, Herbed Cream, Sourdough
add + 10g Petrossian Caviar
BRANZINO CARPACCIO* GF
Lemon, Fennel, Fresh Tarragon
LES ENTRÉES ET SALADES
ESCARGOTS GF
Burgundy, Garlic & Parsley Butter
FRIED MEDITERRANEAN CALAMARI S
Tartare Sauce, Espelette Pepper
SALADE NIÇOISE GF
The Authentic French Riviera Salad
BOSTON LETTUCE HEART
Lemon Vinaigrette, Herb Symphony
NEW CALEDONIAN OBSIBLUE PRAWNS* S GF
Lemon Zest, EVOO, Basil
4oz BURRATA DI PUGLIA GF
Fig, Tomato, Basil Oil
FRUITS DE MER
FROM ATLANTIC & MEDITERRANEAN SEAS, AND COASTAL FLORIDA
ICE CHILLED OYSTERS* S
West Coast & East Coast
1/2 dozen
PLATEAU DE FRUITS DE MER* S
Oysters, Clams, Whole Lobster, Large Prawns,
Branzino Carpaccio, Tuna Tartare
LARGE PRAWNS S
Andaman Sea
U 12 / 6 each
PETROSSIAN CAVIAR*
Classic Condiments, Warm Blinis
30g | 50g | 125g | 250g
MAINE LOBSTER S
1.25lbs / 1 each
PÂTES
LOBSTER SPAGHETTI S
1.25lbs Maine Lobster, Bisque Sauce
TRUFFLE TOUPIE MACARONI
Truffle, Ham & Comté Cheese
CAVALIERI RIGATONI PASTA*
Lemon Cream, 30gr Caviar, Fennel
add Kaluga Browne Trading | Petrossian Daurenki
SPINACH & RICOTTA RAVIOLI N
Pistachio Basil Pesto, Lemon, Olive Oil
GREEN ASPARAGUS RISOTTO GF
Braised Chanterelle, Aged Parmesan
AU FEU DE BOIS
FROM OUR OAK WOOD OPEN GRILL
MER
7oz SALMON GF
Faroe Islands
Celery, Olive, Fennel
2lbs LOUP DE MER GF grilled
Greece
Sauce Vierge
GRILLED DAURADE ROYALE for two
Spain
Sicilian Pistachio Vierge Sauce
Château Simone Palette Blanc Provence 2021
DOVER SOLE GF
France
Sauce Vierge
2.5lbs TURBOT
Spain
TERRE
RACK OF LAMB half | full
From Australia, Herb Crust, Smoked Eggplant Caviar
ROASTED CHICKEN SUPREME GF
Artichoke, Confit Tomato, Pancetta, Chanterelle, Preserved Lemon
SELECTION FROM MARGARET RIVER AND BLACK ANGUS BEEF
7oz BLACK ANGUS TENDERLOIN
8oz WAGYU SKIRT STEAK
32oz AUSTRALIAN WAGYU TOMAHAWK G
Herbes de Provence
12oz ENTRECÔTE WAGYU & FRITES
50oz WAGYU PORTERHOUSE
2lbs CÔTE DE BOEUF
CHOICE OF SAUCE
MAÎTRE D' BUTTER | BLACK PEPPER | BÉARNAISE
ACCOMPAGNEMENTS
SAUTÉED SEASONAL MUSHROOMS V
Shallot & Parsley
TRUFFLE POMME PURÉE
Brittany Butter, Sea Salt
ROASTED BRUSSELS SPROUTS
Fig, Lemon, Honey
FRITES V
Garlic Truffle Aïoli, CLAUDIE Spices
GRILLED GREEN ASPARAGUS GF
Pesto, Fresh Fig, White Balsamic
HARICOTS VERTS V
Shallot, Parsley, Garlic, EVOO
GRATIN DAUPHINOIS GF
Baked sliced potatoes with
Comté cheese
GF - Gluten Free | V - Vegan | N - Contains Nuts | S - Shellfish
Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
A 20% Operations Charge is included. This is not a gratuity and helps support venue operations and service team compensation.
DESSERT
Our desserts invite you to indulge in the elegance of French Mediterranean traditions. Crafted with the finest ingredients, each creation reflects the sun-drenched coastlines and effortless charm of the Riviera. Blending classic French pastry techniques with modern flair, every bite transports you to the heart of the Côte d’Azur. From delicate tarts to decadent confections, every dessert is a testament to both artistry and indulgence, offering a sweet conclusion that lingers as a cherished memory of your dining experience.
FIG CHEESECAKE N
Huckleberry Grape Sorbet, Roasted Figs, Crumble
Roberto Amillo, “Colección Altanza,” Pedro Ximénez, Jerez NV (3oz)
LAVENDER CRÈME BRÛLÉE GF
Château Rieussec, Sauternes 2016 (3oz)
GREEN APPLE SORBET GF V
Fleur de Sel, EVOO
Laurent-Perrier Harmony, Demi-Sec, Tours‑sur‑Marne, NV
GUANAJA 70% CHOCOLATE MOUSSE GF
Chocolate Décor
Taylor Fladgate, “20 Year Old Tawny,” Porto NV (3oz)
SICILIAN PISTACHIO ICE CREAM N GF
( Serves 3-4 )
Golden Praline, Etna Olive Oil
HOMEMADE ICE CREAM & SORBET GF V
CHOICE OF 3 SCOOPS
Ice Cream Flavors
Vanilla | Chocolate | Calisson | Pistachio
Sorbet Flavors
Raspberry | Green Apple | Lemon | Huckleberry
TARTE SELECTION
TROPÉZIENNE TART
Bourbon Vanilla Cream, Orange Blossom, Brioche
Laurent-Perrier Harmony, Demi-Sec, Tours‑sur‑Marne, NV
APPLE TARTE FINE N
Caramelized Puff Pastry, Toasted Almond, Bourbon Vanilla Gelato
DESSERT WINE
LAURENT-PERRIER HARMONY
Demi-Sec, Tours‑sur‑Marne, NV 3oz
CHÂTEAU SUDUIRAUT, SAUTERNES
Sauternes, France, 2016 3oz
ROBERTO AMILLO, COLECCIÓN ALTANZA
Pedro Ximénez, NV 3oz
TAYLOR FLADGATE, 20 YR TAWNY
Porto, Portugal, NV 3oz
MAS AMIEL, 30 YEAR
Maury, France, NV 3oz
TEAS BY MARIAGE FRÈRES
EARL GREY FRENCH BLUE
Graceful and Sophisticated
Black Tea, Velvety Bergamot & Royal Blue Flowers
FRENCH BREAKFAST TEA
Grand and Elegant
Black Tea
VERT PROVENCE
The Hinterland of Provence
Mellow Green Tea with Fruity and Lavender Notes
COFFEE
COFFEE CLASSICO
Medium Roast
A Smooth Taste with Intricate Notes of Caramel, Orange Blossom and Jasmine That Culminates in a Sweet Finish.
DECAF CLASSICO
Medium Roast
A Smooth Taste with Intricate Notes of Caramel, Orange Blossom and Jasmine That Culminates in a Sweet Finish.
GF - gluten free | V - vegan | N - contains nuts | S - shellfish
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. If unsure of your risk, consult a physician. A 20% Operations Charge is included. This is not a gratuity and helps support venue operations and service team compensation.
cocktail
Our cocktails are crafted with passion, precision, and the finest ingredients, transforming each creation into a true masterpiece. Every sip tells a story, capturing the essence of art, culture, and timeless elegance.
Each taste transports you to iconic destinations—from the sun-drenched shores of Saint-Tropez to the refined allure of Monaco—immersing you in the legacies of legendary muses, artists, and visionaries.
SIGNATURES
THE MONACO MUSE
FRUITY | UMAMI | FIZZY
E11even Vodka · 400 Conejos Mezcal Aquavit · Tomato · Strawberry Shrub · Kronenbourg 1664
A tribute to Monaco, a city famed for its elegance and long history as home to legendary women like Josephine Baker and Édith Piaf. A captivating blend of sophistication and bold spirit, reflecting the cultural legacy that shaped Monaco.
PICABIA’S PROVOCATION
FIERY | DRY | CRISP
Código Tequila Blanco · Rectified Watermelon & Cucumber-Habanero Tincture · Peychaud’s · Aperol Lolli
Inspired by Saint-Tropez’s sun-soaked beaches and the boundary-pushing spirit of Francis Picabia, known for his audacious, avant-garde art. Step into a world of bold, fiery originality, with every sip reflecting the daring genius of Picabia’s artistic legacy.
MENTHE DE MENTON
FRESH | CITRUSY | HERBAL
Havana Club Blanco Añejo · Pastis · Mint · Lime · Green Cardamom
A harmonious blend of Mediterranean elegance and surrealist inspiration, this cocktail captures Menton’s essence with zesty lemon, refreshing mint, and a hint of Pastis, delivering a bold yet refined taste.
EAU DE COCO
LUXURIOUS | TROPICAL | EFFERVESCENT
Belvedere Vodka · Manzanilla · Coconut · Passion Fruit · Lavender
A celebration of elegance and innovation—a harmonious blend of flavors that captures the essence of Grasse and Coco Chanel’s iconic legacy.
VERGÉ’S GARDEN
HERBACEOUS | SAVORY | ARTISANAL
Sipsmith Gin · Sotol · Tomato & Gooseberry · Cheese Liqueur · Basil & Smoked Pepper Oil
“Vergé’s Garden” is a journey through the gardens of Mougins, where the flavors of the South come to life in a harmonious blend
HEMINGWAY’S HILLTOP N
EARTHY | COMPLEX | RUSTIC
Rémy Martin 1738 · Calvados · Bénédictine · Red Berries · Vermouth · Porcini Mushrooms · Grape Skins · Almonds
This cocktail is a tribute to Hemingway’s timeless spirit— a drink that balances bold flavors with refined sophistication, much like the man himself.
CLAUDIE PALOMA
FLORAL | BRIGHT | REFRESHING
Del Maguey Vida Mezcal · Elderflower · Grapefruit · Sparkling Water
ZERO PROOF
RENOIR’S GARDEN
SERENE | LUSH | INVITING
Ritual Bitter · Fig Leaf & Genmaicha Cream Soda · Cardamom
Embodying Renoir’s artistic legacy and his love for the simple, natural beauty of Cagnes-sur-Mer, this cocktail captures the essence of its serene landscapes. Each sip transports you to a world of gentle breezes and sun-dappled trees.
low abv version available with Citadelle Jardin d’Été
COLETTE’S CARESS
DELICATE | REFRESHING | CRUSHABLE
Ritual Bitter · Saffron · Mandarin & Blood Orange · Soda
Revealing the softer side of Saint-Tropez, where Colette found solace and inspiration, this cocktail lingers gently—much like her words—offering a quiet moment of reflection and indulgence.
low abv version available with Aperol
GF - Gluten Free | V - Vegan | N - Contains Nuts | S - Shellfish
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. If unsure of your risk, consult a physician. A 20% Operations Charge is included. This is not a gratuity and helps support venue operations and service team compensation.
