the best french-mediterranean dishes to try at claudie
French cuisine meets the flavors of the Mediterranean at CLAUDIE, where the culinary traditions of the French and Italian Riviera inspire a menu designed for sharing, savoring, and enjoying around the table.
Located in the heart of Brickell, CLAUDIE brings together fresh seafood, seasonal produce, house-made pastas, wood-grilled dishes, and French-inspired desserts for a dining experience that captures the relaxed elegance of Riviera living.
Start with Something Fresh
A Riviera-inspired meal begins with fresh, vibrant flavors.
The Branzino Carpaccio is a delicate introduction to the menu, pairing thinly sliced branzino with citrus, capers, and olive oil. It's light, refreshing, and reflective of the coastal influence behind CLAUDIE's cuisine.
For something vegetable-forward, the Artichoke Salad combines artichoke, Parmigiano Reggiano, lemon, and extra virgin olive oil.
The Heirloom Tomato Gazpacho is another seasonal option, bringing together ripe tomatoes and fresh herbs in a refreshing preparation.
These lighter dishes are ideal for starting the meal or sharing among the table.
Share a Taste of the Riviera
Dining along the Riviera is as much about gathering as it is about the food.
CLAUDIE's menu includes a selection of dishes that are made for sharing, making it easy to order several plates and experience different flavors throughout the meal.
The Crab Croquettes with romesco combine delicate crab with a flavorful romesco sauce, while the Fried Mediterranean Calamari brings together crispy calamari, tartare sauce, and Espelette pepper.
For something with a French influence, try the Pissaladière, a Provençal-inspired flatbread featuring caramelized onions and Mediterranean flavors.
Ordering several dishes for the table creates a more relaxed, communal dining experience—one that reflects the spirit of the Mediterranean.
Explore the Pasta
Pasta has a natural place on a menu inspired by the Italian Riviera.
CLAUDIE's selection includes Ricotta Ravioli, paired with spinach and a rich Parmesan sauce, as well as Rigatoni Pasta with spicy arrabbiata, ricotta, and basil.
For a more indulgent option, the Black Truffle Pasta brings the richness of black truffle into the experience.
Each pasta offers a different expression of Mediterranean-inspired comfort, making them ideal choices for guests looking for something hearty without losing the fresh, refined character of the cuisine.
Discover the Seafood
With its Riviera inspiration, seafood naturally plays an important role at CLAUDIE.
The Branzino Filet combines tender fish with tomato marmalade, olives, and basil oil, bringing together several classic Mediterranean flavors in one dish.
The Faroe Island Salmon offers another seafood option, while the Loup de Mer provides an opportunity to enjoy a whole grilled fish prepared over CLAUDIE's oakwood open grill.
For seafood lovers, these dishes highlight the connection between CLAUDIE's cuisine and the coastal regions that inspire it.
From the Oakwood Grill
The oakwood open grill adds another layer to the CLAUDIE menu.
For guests looking for something from the grill, options include Hanger Steak & Frites, Chicken Paillard, and larger-format cuts designed to be enjoyed around the table.
The grill brings a subtle smokiness and depth to the ingredients while keeping the focus on the quality of the food itself.
Pair a grilled entrée with sides such as Provençal Ratatouille, Grilled Broccolini, Truffle Pomme Purée, or CLAUDIE's Frites with garlic truffle aïoli.
Save Room for Dessert
A French-Mediterranean dining experience wouldn't be complete without dessert.
CLAUDIE's dessert menu offers a mix of French classics, Mediterranean-inspired flavors, and indulgent chocolate creations.
The Lavender Crème Brûlée offers a French classic with a floral twist, while the Fig Cheesecake with huckleberry grape sorbet brings together creamy and fruit-forward flavors.
For chocolate lovers, the Satilia 62% Chocolate Mousse offers a rich finish.
And for something lighter, house-made ice cream and sorbet provide a refreshing way to finish the meal.
Pair Your Meal with Wine
Wine is an important part of the Riviera dining experience, and CLAUDIE's wine list features a selection of French and international wines designed to complement the menu.
A crisp white can bring out the freshness of seafood and vegetables, while a rosé captures the easygoing spirit of the Mediterranean.
For grilled meats and richer dishes, a fuller-bodied red can round out the meal.
Whether you're ordering a bottle for the table or selecting a glass to accompany a single course, wine adds another element to the CLAUDIE experience.
Discover Your Next Favorite Dish
Whether you're searching for a French-Mediterranean restaurant in Miami, looking for a new restaurant in Brickell, or simply ready to try something different, CLAUDIE offers a menu inspired by the flavors of the Riviera.
From branzino and fresh Mediterranean vegetables to handmade pasta, oakwood-grilled dishes, and French-inspired desserts, each course is an invitation to explore the cuisine and lifestyle that inspired CLAUDIE.
Discover the flavors of the French and Italian Riviera