Beef Tartare in Brickell, Miami
Are you searching for an elevated culinary experience in Brickell, Miami, for a special celebration or to change up date night? Look no further than CLAUDIE and our take on beef tartare. This classic French dish is a staple on our menu and a favorite among food lovers who appreciate clean, bold flavors and impeccable technique. Served in an elegant yet welcoming setting, our beef tartare captures the essence of timeless French cuisine with a modern Miami twist.
Whether you're a long-time fan of beef tartare or have never heard of it before now, there's always something to learn about this classic dish! Here's more about our take on it at CLAUDIE.
Our Beef Tartare Menu Option
If you have spent any time in France, you have likely heard of steak tartare. In the US, it is more commonly referred to as beef tartare, but it is the same meal. This classic dish dates back to the 19th century in France. The modern dish is made with finely chopped steak that is shaped into a hamburger shape, then served with a raw egg yolk, seasonings, and garnishes on top. You can mix these into the beef for a satisfying and filling meal.
Crafted with precision and care, our Black Angus beef tartare is a standout on the CLAUDIE menu. We use only the highest quality cuts of beef that are hand-selected and freshly prepared to preserve the natural flavor and texture of the meat.
We don't pre-make beef tartare. Instead, each order is seasoned delicately, mixed with house ingredients that complement without overpowering, and served with perfectly crisped frites. We use only the finest ingredients to ensure your safety and satisfaction.
This dish invites you to savor a true French bistro staple right here in the heart of Brickell. At CLAUDIE, we honor the French tradition of beef tartare while embracing freshness. Our beef tartare highlights:
Premium Black Angus beef that is freshly hand-cut to maintain its integrity and tenderness
A refined balance of seasoning that enhances the beef's natural richness
Crispy frites on the side to add a little crunch to every bite
The CLAUDIE Experience
If you've never been to CLAUDIE, prepare yourself for a full-on culinary experience. Dining at CLAUDIE is more than just a meal; it's a celebration of French culture, ingredients, and hospitality. Our restaurant is nestled in the vibrant Brickell neighborhood of Miami and offers a thoughtfully curated menu in a warm, refined atmosphere where guests can slow down and indulge.
Whether you are ordering beef tartare or another delicious French meal, our chefs take pride in preparing each plate with care. They always ensure the flavors are layered, the texture is right, and the presentation is memorable. Pair your tartare with a glass from our French-forward wine list or a thoughtfully crafted cocktail for the full experience.
Here are a few things that set CLAUDIE apart from other restaurants in the Miami area:
Authentic French recipes made with locally sourced and imported ingredients
An atmosphere that blends elegance and comfort, making it ideal for both casual dinners and special occasions
Impeccable service from a team passionate about delivering standout hospitality
Book Your Table Today
Craving an unforgettable bite of beef tartare in Brickell, Miami? Let CLAUDIE be your next culinary destination. Whether you're stopping by for a leisurely lunch, date night, or a gathering with friends, our team is ready to welcome you with the perfect plate and the perfect pour.
From our kitchen to your table, every dish is a story, and our beef tartare is one worth tasting. Discover why CLAUDIE is Brickell's go-to for authentic French dining. Book your table today to try it for yourself!